Is a good free breakfast important to get you to stay at a hotel?

I work at a little inn and the owner keeps cutting back on breakfast. He has even mentioned getting rid of it entirely. We currently serve Costco bagels (with cream cheese), costco muffins, sliced apples and oranges, gs, OJ, Folgers coffee, and tea. Do you think this is an acceptable breakfast? Our rates range anywhere from $69 (a special during the off season on a weekday) to $250 for a nice room with a view on a weekend in the summer.